11.6.12

How to Cook a Wolf

Why is it worse, in the end, to see an animal's head cooked and prepared for our pleasure than a thigh or tail or rib? If we are going to live on other inhabitants of this world we must not bind ourselves with illogical prejudices, but savor to the fullest the beasts we have killed.

M.F.K. Fisher - The Art of Eating, 1937-1990